Sustainable Agro Foods (SAF) Drives Jalapeno Farming Transformation in Extremadura

The jalapeno farm project in Northern Extremadura province by SAF not only promises economic impact but boasts impressive production characteristics. With an estimated yield of approximately 50 tons per hectare, the venture aligns with efficient agricultural practices. This high production rate contributes not only to meeting the demands of the European market but also establishes a competitive edge, making it a lucrative endeavor for local farmers. The cultivation of jalapenos becomes a symbol of sustainable agriculture, supporting both economic growth and culinary diversity in Europe.

Highlighted Projects for 2024

• Jalapeño Pepper Cultivation: SAF will process 3 million jalapeño pepper plants, introducing a profitable and sustainable alternative for the region's farmers.

Chili Jalapeño: With its spicy kick and culinary appeal, chili jalapeño experiences increasing popularity, particularly in global cuisines and food processing.

Profitability and Sustainability:

• SAF recognizes the profitability potential of agricultural commodities while prioritizing sustainable production practices and environmental stewardship.
• Investments in avocados, stevia, lime, sugar cane, palm oil, and chili jalapeño align with SAF's commitment to sustainable agriculture, biodiversity conservation, and community development.